Mochi cake is completely gluten free since it uses sweet rice flour instead of regular wheat flour Perfectly sweet and almost fudgy, you'll keep sneaking back to the pan for another piece Coconut and vanilla add warm notes and a sweet aroma to each Bake the blueberry mochi cake for 50 minutes to an hour Remove the butter mochi cake from the oven when the top is browned Test its readiness by inserting a toothpick into the center If the toothpick comes out mostly clean, the butter mochi cake is ready Wait until the cake has cooled to room temperature before slicing into 12 24 pieces Mix the melted butter and sugar until combined Add the eggs, one at a time, mixing well after each Stir in vanilla Pour in the mochiko and add the baking powder
Ono Butter Mochi Recipe Allrecipes
